Yellow (Sweet) Dhaal

1. 1

   Boil your dhal in a pan with salt, chilly powder, tumeric, curry leaves and chopped tomato. Let it cook for half or forty five minutes on slow heat. Check, if it is ready switch off the heat.

2. 2

   In a different pan or frying pan add some oil (may be one tablespoon). When heated, add your rye, methie seeds and cloves. When it starts to pop pour it on your dhal and cover the lid immediately. Leave it to cook on slow heat for 10-15 minutes. Add one teaspoon of sugar and some lime to taste. Let it cook for another 5 minutes - now it is ready to be eaten with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.