Pretzel Jello Recipe

Name: Pretzel Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 C crushed pretzels, not too fine; 3 T sugar; 3/4 C melted margarine; Filling:; 8 ounces cream cheese; 1 C sugar; 9 oz. Cool whip; Topping:; 6 oz. Large box strawberry jello; 1 20 oz. Package frozen strawberries; 2 C boiling water

Servings: persons

Crust:
2 C crushed pretzels, not too fine
3 T sugar
3/4 C melted margarine
Filling:
8 ounces cream cheese
1 C sugar
9 oz. Cool whip
Topping:
6 oz. Large box strawberry jello
1 20 oz. Package frozen strawberries
2 C boiling water

1
Crust:
2
2 C crushed pretzels, not too fine
3
3 T sugar
4
3/4 C melted margarine
5
Bake at 400 degrees for 8 to 10 minutes in a 13 x 9 inch pan. Don't overbake crust, does not change appearance, Cool 2 hours.
6
Filling:
7
8 ounces cream cheese
8
1 C sugar
9
9 oz. Cool whip
10
Spread on cool crust.
11
Top Layer:
12
6 oz. Large box strawberry jello
13
1 20 oz. Package frozen strawberries
14
2 C boiling water
15
Stir until berries soften and jello thickens. Pour over and refrigerate.

1799

kcal

Calories

139

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 2 C crushed pretzels, not too fine, 3 T sugar, 3/4 C melted margarine, and more.

Yes, Pretzel Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Jello

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