Jalapeno Burritos With Red Chili Gravy Recipe

Name: Jalapeno Burritos With Red Chili Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups dried pinto beans; 6 cups water; 2 onions, diced; 1 pinch salt (optional); 2 jalapeno peppers, minced; 4 large garlic cloves, minced; 12-¾ cup chopped onion; 3 teaspoons cumin; 2 teaspoons chili powder; 2 teaspoons oregano; 1 teaspoon sea salt; 2 cups corn kernels; 10 flour tortillas; 1 green onion; 2 teaspoons minced chili peppers (jalepeno or serrano); ¼ teaspoon paprika; ½ teaspoon salt (optional); 1 tablespoon oregano; ½ teaspoon coarse chopped fresh cilantro; 14 onion, chopped; 1 garlic clove, chopped; ½ cup tomato sauce; 2 cups water; 3 tablespoons flour; 2 tablespoons oil; salt

Servings: persons

2 ½ cups dried pinto beans
6 cups water
2 onions, diced
1 pinch salt (optional)
2 jalapeno peppers, minced
4 large garlic cloves, minced
12-¾ cup chopped onion
3 teaspoons cumin
2 teaspoons chili powder
2 teaspoons oregano
1 teaspoon sea salt
2 cups corn kernels
10 flour tortillas
1 green onion
2 teaspoons minced chili peppers (jalepeno or serrano)
¼ teaspoon paprika
½ teaspoon salt (optional)
1 tablespoon oregano
½ teaspoon coarse chopped fresh cilantro
14 onion, chopped
1 garlic clove, chopped
½ cup tomato sauce
2 cups water
3 tablespoons flour
2 tablespoons oil
salt

1
Filling: place beans in large pot, cover with water and soak overnight.
2
Drain water off and rinse well return to pot.
3
Add 6 cups water, onions and pinch of salt.
4
Bring to boil; reduce heat to simmer, add more water if needed till beans are soft, about 3 hrs cooking time.
5
Drain and mash bean with masher.
6
Stir in jalapenos, garlic, onion, spices and corn.
7
Taste and adjust seasonings, keep warm.
8
Gravy: combine chili pepper, spices, cilantro, onion, garlic, tomato sauce and water in pan, bring to boil, reduce heat and simmer 5 minutes.
9
Meanwhile, in small bowl combine flour and oil, mix well.
10
Whisk slowly into gravy mixture; return to boil and cook, stirring often, till sauce thickens.
11
Salt to taste.
12
Warm tortillas one at a time for few seconds over hot burner, place a small amount of bean mixture in center and roll up.
13
Cover with gravy and garnish with green onions.
14
Serve.

1841

kcal

Calories

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 ½ cups dried pinto beans, 6 cups water, 2 onions, diced, 1 pinch salt (optional), and more.

Yes, Jalapeno Burritos With Red Chili Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Burritos With Red Chili Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions