Cabbage & zucchini

Name: Cabbage & zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage cut; 2 each zucchini; 1/4 tsp ground ginger; 1 onion, chopped; 1 dash garlic powder; 3 dash balsamic vinegar; 1 tbsp apple cider vinegar; 2 dash Chipotle chili powder; 1 salt crushed black pepper; 1 soy sauce; 2 tbsp olive oil, extra virgin or less; 2 tbsp white sugar

Eats Now Editorial Team · 187 kcal · Soups & Stews

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Cabbage & zucchini – a delicious recipe with cabbage, zucchini, ground ginger, onion, garlic powder, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage cut
2 each zucchini
1/4 tsp ground ginger
1 onion, chopped
1 dash garlic powder
3 dash balsamic vinegar
1 tbsp apple cider vinegar
2 dash Chipotle chili powder
1 salt crushed black pepper
1 soy sauce
2 tbsp olive oil, extra virgin or less
2 tbsp white sugar

1
Cut cabbage and zucchini
2
Add oil and vegetables to pan.
3
Season with spices listed above.
4
Heat till desired texture.
5
remove from heat and eat.
6
I like mine just warmed up so I turn it on high for about 3 minutes turn off and cover.
7
Till I'm ready to eat.
8
You can add different things like carrots, water chestnuts, pepper or even meat to make it a simple meal.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage cut, 2 each zucchini, 1/4 tsp ground ginger, 1 onion, chopped, and more.

Yes, Cabbage & zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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