Chili and Beans Recipe

Name: Chili and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dry chili beans (pink or red); 2 medium onions, sliced; 2 -3 teaspoons salt; ½ cup cooking oil; 2 cloves garlic, crushed; 2 lbs ground beef; 1 (28 ounce) canwhole tomatoes; 1 cup chopped celery; 1 teaspoon chili powder (depending on taste); 1 teaspoon paprika; 1 teaspoon dry mustard; salt

Servings: persons

2 lbs dry chili beans (pink or red)
2 medium onions, sliced
2 -3 teaspoons salt
½ cup cooking oil
2 cloves garlic, crushed
2 lbs ground beef
1 (28 ounce) canwhole tomatoes
1 cup chopped celery
1 teaspoon chili powder (depending on taste)
1 teaspoon paprika
1 teaspoon dry mustard
salt

1
Soak beans overnight in cold water.
2
Drain off water; put beans, onions and salt into a large kettle; add water to come 2 inches over beans.
3
Simmer about 4 hours, or until tender; add hot water if necessary, to maintain liquid level.
4
Meanwhile, prepare sauce.
5
Heat oil in a large deep skillet or Dutch oven; add garlic and ground beef; cook slowly until meat is lightly browned.
6
Add remaining ingredients; simmer 1 hour.
7
When beans are tender, add sauce to beef mixture and simmer for 30 minutes longer.
8
NOTE: For a very spicy chili, add a dash or red pepper flakes, coriander seeds, fennel seeds, cinnamon, cloves, ginger, turmeric and a small yellow Mexican chili pepper.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs dry chili beans (pink or red), 2 medium onions, sliced, 2 -3 teaspoons salt, ½ cup cooking oil, and more.

Yes, Chili and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili and Beans

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