Hearts of Palm and Leek Soup Recipe

Name: Hearts of Palm and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic diced; 1 large onions chopped; 2 each leeks white part only, diced; 2 cans artichoke hearts 15 ounces each, drained and diced; 1 3/4 cups vegetable stock; 1 x salt and black pepper; 1 cup heavy whipping cream; 1 small tomatoes diced; 1 each scallions, spring or green onions diced

Servings: persons

2 tablespoons olive oil
1 clove garlic diced
1 large onions chopped
2 each leeks white part only, diced
2 cans artichoke hearts 15 ounces each, drained and diced
1 3/4 cups vegetable stock
1 x salt and black pepper
1 cup heavy whipping cream
1 small tomatoes diced
1 each scallions, spring or green onions diced

1
Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes.
2
Add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
3
Add the vegetable broth and simmer for 15 minutes.
4
Add salt and pepper to taste and remove from the heat.
5
Allow to cool 5 minutes.
6
Stir in the whipping cream, and ladle the mixture into a blender or food processor.
7
Blend until smooth, return to pan and gently reheat.
8
Meanwhile mix the tomato, scalliom, and reserved hearts of palm for garnish.
9
When soup is heated through, top with garnish.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 clove garlic diced, 1 large onions chopped, 2 each leeks white part only, diced, and more.

Yes, Hearts of Palm and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearts of Palm and Leek Soup

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