Jalapeño Boat Recipe

Name: Jalapeño Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salsa verde; 1 Jalapeno; 2 Green or unripened tomatoes; 1 bunch Parsley; 1 bunch Cilantro; 1 Lime; Cayenne pepper; 2 Avocado; For the boat; 6 Jalapeno; Chorizo; Cotija Cheese; Sriracha (optional)

Servings: persons

For the salsa verde
1 Jalapeno
2 Green or unripened tomatoes
1 bunch Parsley
1 bunch Cilantro
1 Lime
Cayenne pepper
2 Avocado
For the boat
6 Jalapeno
Chorizo
Cotija Cheese
Sriracha (optional)

1
Cut the tomatoes in half and grate each half into a small bowl.
2
Add the avocado, chopped parsley and cilantro.
3
Chop one unseeded jalapeno, add it to the mix.
4
Squeeze in one lime and cover the top layer of the salsa with cayenne pepper.
5
Grill the Chorizo on medium-high rotating for about 5 minutes or until cooked.
6
Cut the jalapenos in half and place them on the grill for about 4-5 minutes or until cooked.
7
Once the chorizo and the peppers are done, cut the chorizo to your liking (chopped, ground, cubed..) and place inside the jalapeno boat.
8
Top it off with the salsa verde, cotija cheese, sriracha (optional) and a squeeze of lime.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the salsa verde, 1 Jalapeno, 2 Green or unripened tomatoes, 1 bunch Parsley, and more.

Yes, Jalapeño Boat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Boat

How did you like this recipe?

Frequently Asked Questions