Broccoli With Cheddar Sauce

1. 1

   Blanch broccoli in boiling salted water for 3 mins. Rinse under cold water then drain. In a skillet, heat oil over medium heat. Cook shallot for 2 mins. Add broccoli and wine. Cook for 3 mins, or until wine evaporates, tossing occasionally or until heated through.

2. 2

   Meanwhile, in a saucepan over medium heat, melt butter. Add dry mustard and coconut flour. Cook for 1 min. Whisk in milk. Bring to a boil then reduce heat and simmer for 1 min. Remove from heat and whisk in cheese. Season. Serve with broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.