How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Gulab Jaman With Orange Cinnamon Syrup?

You need 10 ingredients. The key ingredients include: 2 1/4 cups granulated sugar, 4 (2 inch) strips orange zest, 1 None cinnamon stick, 1 tbsp orange liqueur, and more.

Is Chocolate Gulab Jaman With Orange Cinnamon Syrup suitable as general?

Yes, Chocolate Gulab Jaman With Orange Cinnamon Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Gulab Jaman With Orange Cinnamon Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Gulab Jaman With Orange Cinnamon Syrup

Name: Chocolate Gulab Jaman With Orange Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups granulated sugar; 4 (2 inch) strips orange zest; 1 None cinnamon stick; 1 tbsp orange liqueur; 1/2 cup self-rising flour; 2 tbsp whole milk powder; 1 tbsp cocoa powder; 4 oz cream cheese, softened; 24 None chocolate-coated raisins; None None vegetable oil, for deep-frying

Try this homemade Chocolate Gulab Jaman With Orange Cinnamon Syrup recipe the whole family will love. Made with sugar, orange zest, cinnamon stick and o…

This Chocolate Gulab Jaman With Orange Cinnamon Syrup relies on simple, everyday ingredients such as granulated sugar, (2 inch) strips orange zest, none cinnamon stick and orange liqueur. It comes together quickly and makes 4 servings, at about 3987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3987

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Gulab Jaman With Orange Cinnamon Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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