Sautéed Mushrooms On Grilled Polenta Recipe

Name: Sautéed Mushrooms On Grilled Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz polenta; 2 oz grated Parmesan cheese; 1 tbsp chopped fresh basil; 2 1/2 tbsp butter; None None Sauteed Mushrooms; 4 tbsp butter; 2 None shallots, finely chopped; 2 cloves garlic, minced; 1 lb mixed mushrooms; 2.5 oz sun-dried tomatoes, chopped; 1 tbsp shredded fresh basil

Servings: persons

9 oz polenta
2 oz grated Parmesan cheese
1 tbsp chopped fresh basil
2 1/2 tbsp butter
None None Sauteed Mushrooms
4 tbsp butter
2 None shallots, finely chopped
2 cloves garlic, minced
1 lb mixed mushrooms
2.5 oz sun-dried tomatoes, chopped
1 tbsp shredded fresh basil

1
Lightly grease and line a 7x11 inch baking dish with parchment paper.
2
In a large saucepan, bring 4 cups water to a boil. Gradually whisk in polenta, stirring constantly. Reduce heat, and cook, stirring, for 5-10 mins, until polenta thickens. Stir in Parmesan, basil and butter. Transfer to prepared dish and let cool. Chill for 3 hours or overnight.
3
Transfer polenta to a chopping board and cut into 12 triangles.
4
Lightly coat a grill pan, grill or frying pan with oil. Grill polenta over high heat for 3-4 mins per side, until polenta is crisp.
5
Meanwhile, to make the sauteed mushrooms, melt butter in a large frying pan over medium heat. Saute shallots and garlic for 1-2 mins, until tender. Add mushrooms and saute for 4-5 mins, until just tender. Stir in tomatoes and basil. Season.
6
Serve polenta topped with mushroom mixture.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz polenta, 2 oz grated Parmesan cheese, 1 tbsp chopped fresh basil, 2 1/2 tbsp butter, and more.

Yes, Sautéed Mushrooms On Grilled Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mushrooms On Grilled Polenta

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