How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey?

You need 8 ingredients. The key ingredients include: 1 11-to-12-pound turkey, Salt to taste, if desired, Freshly ground pepper to taste, 2 onions, peeled and cut into quarters, and more.

Is Roast Turkey suitable as meat & poultry?

Yes, Roast Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey Recipe

Name: Roast Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11-to-12-pound turkey; Salt to taste, if desired; Freshly ground pepper to taste; 2 onions, peeled and cut into quarters; 2 ribs celery, cut crosswise into thirds; 6 sprigs fresh parsley; 1 tablespoon butter at room temperature; 1 tablespoon paprika

Roast Turkey – a delicious recipe with turkey, Salt, Freshly ground pepper, onions, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 11-to-12-pound turkey
Salt to taste, if desired
Freshly ground pepper to taste
2 onions, peeled and cut into quarters
2 ribs celery, cut crosswise into thirds
6 sprigs fresh parsley
1 tablespoon butter at room temperature
1 tablespoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Turkey

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