Jalapeno Basil Cornbread

1. 1

   Preheat oven to 400u00b0F. Coat a 9-inch pie plate with cooking spray. In a large bowl, combine the buttermilk, egg whites and basil; whisk.

2. 2

   To the bowl of a food processor, add the cornmeal, flour, sugar, baking powder and salt. Process until combined. Add the cubed butter and process until it forms a coarse meal. Add the corn and process until just combined, being careful to not completely chop all of the corn.

3. 3

   Add the contents of the food processor to the buttermilk mixture. Stir with a spatula to combine. Add the chopped pepper and stir until distributed.

4. 4

   Pour into the prepared pie plate. Bake 40 minutes, or until the top is golden brown and an inserted toothpick comes out clean.

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