Lime Coconut Biscotti

1. 1

   In a small bowl, beat sugar and oil until blended. Beat in the eggs, lime juice and extracts. Combine the flour, cornmeal, baking powder and salt; gradually add to sugar mixture and mix well (dough will be sticky). Stir in coconut and lime zest.

2. 2

   Divide dough in half. With lightly floured hands, shape each half into a 12x2-in. rectangle on a parchment paper-lined

3. 3

   . Bake at 350u00b0 for 20-25 minutes or until set.

4. 4

   Place pan on a wire rack. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased

5. 5

   . Bake for 5-6 minutes on each side or until golden brown. Remove to wire racks to cool. Store in an airtight container.

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