Oatmeal Yeast Rolls Recipe

Name: Oatmeal Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups water, divided; 1-1/2 cups quick-cooking oats; 1/4 cup butter, cubed; 3 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 3 eggs; 1 cup packed brown sugar; 2-1/4 teaspoons salt; 9 to 10-1/2 cups all-purpose flour; Melted butter, optional; 1 cup butter, softened; 1/4 cup honey

Servings: persons

3-1/2 cups water, divided
1-1/2 cups quick-cooking oats
1/4 cup butter, cubed
3 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
3 eggs
1 cup packed brown sugar
2-1/4 teaspoons salt
9 to 10-1/2 cups all-purpose flour
Melted butter, optional
1 cup butter, softened
1/4 cup honey

1
In a saucepan, bring 3 cups water to a boil. Add oats and butter; simmer for 1 minute. Remove to a bowl; cool to 110u00b0-115u00b0. Heat remaining water to 110u00b0-115u00b0; stir in yeast and sugar. To oat mixture, add eggs, brown sugar, salt, yeast mixture and half the flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into four pieces; shape each piece into 13 balls. Place in four greased 9-in. round baking pans. Cover and let rise until doubled, 45-60 minutes. Bake at 350u00b0 for 30-35 minutes. Brush tops with butter if desired. Remove to wire racks to cool. If desired, beat butter and honey until smooth; serve with rolls.

1801

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups water, divided, 1-1/2 cups quick-cooking oats, 1/4 cup butter, cubed, 3 packages (1/4 ounce each) active dry yeast, and more.

Yes, Oatmeal Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Yeast Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions