Sugar Plum Kringles Recipe

Name: Sugar Plum Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup cold butter; 1 cup sour cream; 3/4 cup plum jam, divided; 4 teaspoons grated orange zest; 8 teaspoons finely chopped walnuts or pecans, divided; 1-1/4 cups confectioners' sugar; 2 tablespoons 2% milk; 4 teaspoons sugar; 1/2 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
1 cup cold butter
1 cup sour cream
3/4 cup plum jam, divided
4 teaspoons grated orange zest
8 teaspoons finely chopped walnuts or pecans, divided
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk
4 teaspoons sugar
1/2 teaspoon ground cinnamon

1
Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2
Divide dough into four portions. On a lightly floured surface, roll one portion into a 12x6-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 3 tablespoons jam lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Sprinkle with 1 teaspoon each nuts and orange zest. Repeat. Place on two ungreased
3
.
4
Bake at 375u00b0 for 18-22 minutes or until lightly browned. In a small bowl, combine confectioners' sugar and milk; drizzle over warm pastries. Combine the sugar, cinnamon and remaining nuts; sprinkle over warm pastries.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup cold butter, 1 cup sour cream, 3/4 cup plum jam, divided, and more.

Yes, Sugar Plum Kringles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Plum Kringles

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