Jalapeno Bacon Pinwheels

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   Chop the bacon into small pieces and cook in a skillet over medium heat until crispy.

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   Remove bacon from the skillet and drain on a paper towel lined plate.

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   2.

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   In a bowl, mix together the cream cheese and ranch dressing mix.

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   Add the chopped peppers and cooked bacon.

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   Mix together well.

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   3.

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   On a work surface that youve lightly dusted with flour, roll out the crescent roll dough.

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    If using regular rolls, pinch the seams together and roll with a floured rolling pin until you have a single dough rectangle.

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    (I had to use regular rolls so I did this in two steps using half of the dough each time.)

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    4.

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    Spread the cream cheese mixture onto the sheet of dough and then roll it up into a log.

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    Cut the log into slices that are roughly 1/4 inch thick to make pinwheels.

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    You can put the rolled dough in the freezer for 30 minutes to make the slicing easier and to help keep the pinwheels round.

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    5.

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    Place pinwheels on a baking sheet that youve sprayed with non-stick spray and bake according to directions on the crescent roll can.

* Per serving · 4 servings · Values may vary.

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