Jalapeno-Bacon Mac & Cheese

1. 1

   Preheat oven to 350*.

2. 2

   In a 6 qt stockpot, cook macaroni according to package directions.

3. 3

   Meanwhile, in a large saucepan, melt butter over medium heat.

4. 4

   Stir in flour until smooth; gradually whisk in milk and mustard.

5. 5

   Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

6. 6

   Stir in jalapenos and 3 cups cheese until cheese is melted.

7. 7

   Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce.

8. 8

   Drain macaroni and return to pot; stir in cheese sauce.

9. 9

   Transfer to a greased 13x9-in.

10. 10

    baking dish; sprinkle with remaining cheese and bacon.

11. 11

    Bake uncovered 8-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.