Green Beans and Horseradish SauceA Dish with Some Kick. Recipe

Name: Green Beans and Horseradish SauceA Dish with Some Kick.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound diced cooked ham or bacon (not sugar-cured); 1 large yellow onion, sliced; Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained; 1 cup water; 1 cup mayonnaise; 2 hard-boiled eggs, chopped; 1 heaping tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon onion salt; Ground black pepper to taste; 1 tablespoon chopped fresh parsley; Juice of 1 lemon

Servings: persons

1/4 pound diced cooked ham or bacon (not sugar-cured)
1 large yellow onion, sliced
Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained
1 cup water
1 cup mayonnaise
2 hard-boiled eggs, chopped
1 heaping tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon onion salt
Ground black pepper to taste
1 tablespoon chopped fresh parsley
Juice of 1 lemon

1
Combine the meat and onion in a large saucepan over medium-high heat.
2
Stirring occasionally, cook until the meat is lightly browned and the onion translucent, 2 to 3 minutes.
3
Add the beans and water.
4
Cover, reduce the heat to low, and simmer until the beans are tender, about 20 minutes.
5
Meanwhile, combine the mayonnaise, eggs, horseradish, Worcestershire sauce, garlic salt, celery salt, onion salt, pepper, parsley, and lemon juice in a bowl.
6
Mix well.
7
Drain the bean mixture, put on a serving plate, and spoon the horseradish sauce on top.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound diced cooked ham or bacon (not sugar-cured), 1 large yellow onion, sliced, Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained, 1 cup water, and more.

Yes, Green Beans and Horseradish SauceA Dish with Some Kick. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Horseradish SauceA Dish with Some Kick.

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