How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Horseradish SauceA Dish with Some Kick.?

You need 14 ingredients. The key ingredients include: 1/4 pound diced cooked ham or bacon (not sugar-cured), 1 large yellow onion, sliced, Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained, 1 cup water, and more.

Is Green Beans and Horseradish SauceA Dish with Some Kick. suitable as meat & poultry?

Yes, Green Beans and Horseradish SauceA Dish with Some Kick. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans and Horseradish SauceA Dish with Some Kick.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Horseradish SauceA Dish with Some K

Name: Green Beans and Horseradish SauceA Dish with Some Kick.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound diced cooked ham or bacon (not sugar-cured); 1 large yellow onion, sliced; Two 9-ounce packages frozen cut green beans, thawed, or two 14 1/2-ounce cans cut green beans, rinsed and drained; 1 cup water; 1 cup mayonnaise; 2 hard-boiled eggs, chopped; 1 heaping tablespoon prepared horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon onion salt; Ground black pepper to taste; 1 tablespoon chopped fresh parsley; Juice of 1 lemon

Try this homemade Green Beans and Horseradish SauceA Dish with Some Kick. recipe the whole family will love. Made with bacon, yellow onion, green beans …

This Green Beans and Horseradish SauceA Dish with Some Kick. relies on simple, everyday ingredients such as large yellow onion, sliced, water, mayonnaise and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans and Horseradish SauceA Dish with Some Kick.

Tips for the best results

Variations & substitutions

My Personal Notes

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