Ground Turkey Casserole Recipe

Name: Ground Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey; 4 garlic cloves; sea salt; fresh ground black pepper; 1 small potato; 1 small sweet potato; 1 yellow squash; 10 baby carrots; 1 medium onion; 1 (16 ounce) can diced tomatoes; 6 -8 slices white American cheese; ¼ cup grated parmesan cheese; garkic and mixed herbs (to season)

Servings: persons

1 lb turkey
4 garlic cloves
sea salt
fresh ground black pepper
1 small potato
1 small sweet potato
1 yellow squash
10 baby carrots
1 medium onion
1 (16 ounce) can diced tomatoes
6 -8 slices white American cheese
¼ cup grated parmesan cheese
garkic and mixed herbs (to season)

1
mix minced garlic salt and pepper into meat.
2
roll into small balls and place on the bottom of a casserole dish.
3
layer onions sliced thin.
4
layer potatoes sliced thin.
5
layer carrots and squash sliced thin.
6
layer cheese slices or omit them
7
cover evenly with diced tomatoes and sprinkle garlic and herb mix on top.
8
cover and bake at 350 for one hour.
9
uncover sprinkle on parmesan and recover cook another 30 minutes.
10
let rest and serve!

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb turkey, 4 garlic cloves, sea salt, fresh ground black pepper, and more.

Yes, Ground Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Casserole

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