Ground Turkey Casserole Recipe

Name: Ground Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey; 4 garlic cloves; sea salt; fresh ground black pepper; 1 small potato; 1 small sweet potato; 1 yellow squash; 10 baby carrots; 1 medium onion; 1 (16 ounce) can diced tomatoes; 6 -8 slices white American cheese; ¼ cup grated parmesan cheese; garkic and mixed herbs (to season)

Servings: persons

1 lb turkey
4 garlic cloves
sea salt
fresh ground black pepper
1 small potato
1 small sweet potato
1 yellow squash
10 baby carrots
1 medium onion
1 (16 ounce) can diced tomatoes
6 -8 slices white American cheese
¼ cup grated parmesan cheese
garkic and mixed herbs (to season)

1
mix minced garlic salt and pepper into meat.
2
roll into small balls and place on the bottom of a casserole dish.
3
layer onions sliced thin.
4
layer potatoes sliced thin.
5
layer carrots and squash sliced thin.
6
layer cheese slices or omit them
7
cover evenly with diced tomatoes and sprinkle garlic and herb mix on top.
8
cover and bake at 350 for one hour.
9
uncover sprinkle on parmesan and recover cook another 30 minutes.
10
let rest and serve!

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb turkey, 4 garlic cloves, sea salt, fresh ground black pepper, and more.

Yes, Ground Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions