Chicken with Paprika & Kidney Beans Recipe

Name: Chicken with Paprika & Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/3 cup tomato sauce; 1/4 cup olive oil; 3 boneless, whole chicken breasts, with skin; Salt and freshly ground black pepper; 1 onion, diced; 4 cloves garlic, creamed to a paste with Kosher salt; 1 tablespoon sugar; 1 tablespoon paprika; 2 tablespoons sherry vinegar; Pinch of cayenne pepper; 2 cups cooked red kidney beans

Servings: persons

1 cup plain yogurt
1/3 cup tomato sauce
1/4 cup olive oil
3 boneless, whole chicken breasts, with skin
Salt and freshly ground black pepper
1 onion, diced
4 cloves garlic, creamed to a paste with Kosher salt
1 tablespoon sugar
1 tablespoon paprika
2 tablespoons sherry vinegar
Pinch of cayenne pepper
2 cups cooked red kidney beans

1
Preheat oven to 400 degrees F. Combine the yogurt and tomato sauce in a small bowl and set aside.
2
Heat the oil in a large skillet.
3
Season the chicken all over with salt and pepper.
4
Saute chicken, skin-side down first, until golden brown, about 2 minutes per side.
5
Transfer chicken to a casserole, and cover to keep warm.
6
In the same skillet, saute the onion until soft and clear, about 3 to 5 minutes, then add the garlic paste and the sugar, stir until dissolved.
7
Stir in the paprika, vinegar, and cayenne.
8
Add the yogurt-tomato sauce, and kidney beans.
9
Bring mixture to a boil, then spoon over the chicken.
10
Transfer casserole to oven and bake about 15 minutes.
11
Serve hot.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup plain yogurt, 1/3 cup tomato sauce, 1/4 cup olive oil, 3 boneless, whole chicken breasts, with skin, and more.

Yes, Chicken with Paprika & Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Paprika & Kidney Beans

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