How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño And Cheddar Cornbread?

You need 8 ingredients. The key ingredients include: 1 (8.5 oz) box cornbread mix, such as Jiffy, 1/4 cup chopped scallion, 1 cup shredded sharp Cheddar cheese, 1 None medium jalapeno pepper, minced, and more.

Is Jalapeño And Cheddar Cornbread suitable as general?

Yes, Jalapeño And Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño And Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño And Cheddar Cornbread Recipe

Name: Jalapeño And Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5 oz) box cornbread mix, such as Jiffy; 1/4 cup chopped scallion; 1 cup shredded sharp Cheddar cheese; 1 None medium jalapeno pepper, minced; 1 cup milk; 2 None large eggs; 1/4 cup melted butter; 1 cup canned corn, drained

Jalapeño And Cheddar Cornbread – a delicious recipe with cornbread mix, scallion, Cheddar cheese, pepper, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8.5 oz) box cornbread mix, such as Jiffy
1/4 cup chopped scallion
1 cup shredded sharp Cheddar cheese
1 None medium jalapeno pepper, minced
1 cup milk
2 None large eggs
1/4 cup melted butter
1 cup canned corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

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Jalapeño And Cheddar Cornbread

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