Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 c. yellow summer squash, chopped; 5 c. chopped onions; 1 green pepper, chopped; 1 red pepper, chopped; 5 Tbsp. pickling salt; 2 tsp. celery seed; 5 c. sugar; 2 tsp. powdered dry mustard; 1 tsp. turmeric; 1/2 tsp. black pepper; 1 tsp. cornstarch; 2 1/2 c. white vinegar

Eats Now Editorial Team · General

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Squash Relish – a delicious recipe with yellow summer, onions, green pepper, red pepper, pickling salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. yellow summer squash, chopped
5 c. chopped onions
1 green pepper, chopped
1 red pepper, chopped
5 Tbsp. pickling salt
2 tsp. celery seed
5 c. sugar
2 tsp. powdered dry mustard
1 tsp. turmeric
1/2 tsp. black pepper
1 tsp. cornstarch
2 1/2 c. white vinegar

1
Combine squash, onions and peppers.
2
Add pickling salt and let set for 1 hour; drain good.
3
Mix remaining ingredients.
4
Mix with squash mixture and heat.
5
Put into jars.
6
Cook 15 minutes in hot water bath.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. yellow summer squash, chopped, 5 c. chopped onions, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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