How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Mold?

You need 6 ingredients. The key ingredients include: 20 oz. frozen rhubarb, 1/4 c. water, 1/4 c. sugar, 3 small pkg. strawberry gelatin, and more.

Is Rhubarb-Strawberry Mold suitable as general?

Yes, Rhubarb-Strawberry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Strawberry Mold Recipe

Name: Rhubarb-Strawberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen rhubarb; 1/4 c. water; 1/4 c. sugar; 3 small pkg. strawberry gelatin; 20 oz. frozen, sliced strawberries; 20 oz. can unsweetened, crushed pineapple

Rhubarb-Strawberry Mold – a delicious recipe with frozen rhubarb, water, sugar, strawberry gelatin, frozen, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 oz. frozen rhubarb
1/4 c. water
1/4 c. sugar
3 small pkg. strawberry gelatin
20 oz. frozen, sliced strawberries
20 oz. can unsweetened, crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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Rhubarb-Strawberry Mold

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