Apple Sour Cream Ring Recipe

Name: Apple Sour Cream Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. walnuts, chopped; 1 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. butter; 2 eggs; 2 medium cooking apples, thinly sliced; 2 c. flour; 8 oz. sour cream; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. baking powder

Servings: persons

1/2 c. walnuts, chopped
1 1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter
2 eggs
2 medium cooking apples, thinly sliced
2 c. flour
8 oz. sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder

1
In a small bowl, combine nuts, cinnamon and 1/2 cup sugar.
2
Set aside.
3
Grease a spring-form tube pan (9-inch).
4
In a large bowl, beat butter with 1 cup sugar until light and fluffy.
5
Add flour and all remaining ingredients.
6
Beat at low speed until blended and raise beating speed to medium and beat 3 minutes.
7
Spread half of the batter in tube pan; sprinkle 1/3 of nut mixture over it and then spread all apple slices over it.
8
Spread evenly over the apples the remaining batter and then the nut mixture.
9
Bake for 65 to 70 minutes at 350u00b0.
10
Cool in pan.

1406

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. walnuts, chopped, 1 1/2 c. sugar, 1 tsp. cinnamon, 1/2 c. butter, and more.

Yes, Apple Sour Cream Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sour Cream Ring

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