How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jajangmyeon (Vegetarian Korean Black Bean Noodles)?

You need 13 ingredients. The key ingredients include: 1/2 tablespoon canola oil, 1 clove garlic, minced, or more to taste, 1/2 cup cubed carrots, 1/2 cup peeled and cubed potatoes, and more.

Is Jajangmyeon (Vegetarian Korean Black Bean Noodles) suitable as pasta & noodles?

Yes, Jajangmyeon (Vegetarian Korean Black Bean Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jajangmyeon (Vegetarian Korean Black Bean Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Name: Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon canola oil; 1 clove garlic, minced, or more to taste; 1/2 cup cubed carrots; 1/2 cup peeled and cubed potatoes; salt and ground black pepper to taste; 1/2 cup peeled and cubed zucchini; 1/2 cup chopped onion; 1 tablespoon cornstarch; 1 tablespoon water; 1 cup water; 4 tablespoons black bean paste (chunjang); 1 tablespoon white sugar, or to taste; 1/2 (7 ounce) package jaa jang myun noodles

Try this homemade Jajangmyeon (Vegetarian Korean Black Bean Noodles) recipe the whole family will love. Made with canola oil, clove garlic, carrots and …

This Jajangmyeon (Vegetarian Korean Black Bean Noodles) relies on simple, everyday ingredients such as canola oil, cubed carrots, peeled and cubed potatoes and peeled and cubed zucchini. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jajangmyeon (Vegetarian Korean Black Bean Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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