Jajangmyeon (Vegetarian Korean Black Bean Noodles) Recipe

Name: Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon canola oil; 1 clove garlic, minced, or more to taste; 1/2 cup cubed carrots; 1/2 cup peeled and cubed potatoes; salt and ground black pepper to taste; 1/2 cup peeled and cubed zucchini; 1/2 cup chopped onion; 1 tablespoon cornstarch; 1 tablespoon water; 1 cup water; 4 tablespoons black bean paste (chunjang); 1 tablespoon white sugar, or to taste; 1/2 (7 ounce) package jaa jang myun noodles

Servings: persons

1/2 tablespoon canola oil
1 clove garlic, minced, or more to taste
1/2 cup cubed carrots
1/2 cup peeled and cubed potatoes
salt and ground black pepper to taste
1/2 cup peeled and cubed zucchini
1/2 cup chopped onion
1 tablespoon cornstarch
1 tablespoon water
1 cup water
4 tablespoons black bean paste (chunjang)
1 tablespoon white sugar, or to taste
1/2 (7 ounce) package jaa jang myun noodles

1
Heat oil in a wok over medium heat. Add garlic, carrot, and potato. Stir and add salt and pepper. Cook until softened, 5 to 7 minutes. Add zucchini and onion; stir.
2
Combine cornstarch and water together in a bowl until fully mixed.
3
Add water, black bean paste, and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens, 3 to 5 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Drain.
5
Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tablespoon canola oil, 1 clove garlic, minced, or more to taste, 1/2 cup cubed carrots, 1/2 cup peeled and cubed potatoes, and more.

Yes, Jajangmyeon (Vegetarian Korean Black Bean Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jajangmyeon (Vegetarian Korean Black Bean Noodles)

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