Thai Green Curry Soup With Edamame Spaghetti Recipe

Name: Thai Green Curry Soup With Edamame Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 onion, halved lengthwise then sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 75 g baby corn, cut into chunks; 3 medium mushrooms, sliced; 3 spring onions, sliced; 2 Dorot's garlic cube; 4 Dorot's cilantro cubes; 4 Dorot's parsley cubes; 3 tbsp Thai green curry paste; 200 g (1 box) Explore Cuisine Edamame Spaghetti; 750 ml vegetable stock; Black pepper; To serve: more spring onions

Servings: persons

1 tbsp oil
1 onion, halved lengthwise then sliced
1 red pepper, sliced
1 yellow pepper, sliced
75 g baby corn, cut into chunks
3 medium mushrooms, sliced
3 spring onions, sliced
2 Dorot's garlic cube
4 Dorot's cilantro cubes
4 Dorot's parsley cubes
3 tbsp Thai green curry paste
200 g (1 box) Explore Cuisine Edamame Spaghetti
750 ml vegetable stock
Black pepper
To serve: more spring onions

1
Heat the oil in a large wok, and add the onion, red and yellow peppers, baby corn, and mushrooms. Stir fry over a medium-high heat for a few minutes, until nearly tender. Then add the curry paste, and cook for 2 more minutes.
2
Meanwhile, boil the bean pasta for around 6-7 minutes, until cooked al dente. Drain the organic bean pasta, and add it to the wok with the vegetables and curry paste.
3
Mix everything well, and add the vegetable stock. Season to taste (you probably won't need extra salt unless you used low sodium stock). Bring to a boil, and serve topped with more spring onions and some fresh coriander (cilantro).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp oil, 1 onion, halved lengthwise then sliced, 1 red pepper, sliced, 1 yellow pepper, sliced, and more.

Yes, Thai Green Curry Soup With Edamame Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Soup With Edamame Spaghetti

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