How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine, 3/4 cup chopped onion, 3/4 cup sliced champignon mushroom, 1 teaspoon chopped garlic, and more.

Is Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe suitable as pasta & noodles?

Yes, Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame And Mung Bean Spaghetti With Mushroom Sauce

Name: Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (8oz) Explore Cuisine of Edamame and Mung Bean Fettuccine; 3/4 cup chopped onion; 3/4 cup sliced champignon mushroom; 1 teaspoon chopped garlic; 3 tablespoons Olive oil; 2 tablespoons Butter; 250 (Danish) ml Cream; ml Salt; Black pepper; Basil; Grated Parmesan cheese (suggested)

Try this homemade Edamame And Mung Bean Spaghetti With Mushroom Sauce recipe the whole family will love. Made with Cuisine, onion, champignon mushroom a…

This Edamame And Mung Bean Spaghetti With Mushroom Sauce relies on simple, everyday ingredients such as chopped onion, sliced champignon mushroom, chopped garlic and olive oil. It comes together quickly and makes 4 servings, at about 21742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

21742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame And Mung Bean Spaghetti With Mushroom Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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