How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion halved lengthwise then sliced, 1 red pepper sliced, 1 yellow pepper sliced, and more.

Is Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine suitable as pasta & noodles?

Yes, Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Noodle Soup With Edamame And Mung

Name: Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion halved lengthwise then sliced; 1 red pepper sliced; 1 yellow pepper sliced; 4 3/4 tablespoons baby corn cut into chunks; 3 mushrooms medium, sliced; 3 spring onions sliced; 8 ounces edamame Explore Cuisine, and Mung Bean Fettuccine; 3 1/8 cups vegetable stock; black pepper; spring onions

Warm up with this hearty Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine recipe. Made with oil, onion, red pepper and yellow pepper. …

This Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine relies on simple, everyday ingredients such as oil, red pepper sliced, yellow pepper sliced and baby corn cut into chunks. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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