Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine Recipe

Name: Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion halved lengthwise then sliced; 1 red pepper sliced; 1 yellow pepper sliced; 4 3/4 tablespoons baby corn cut into chunks; 3 mushrooms medium, sliced; 3 spring onions sliced; 8 ounces edamame Explore Cuisine, and Mung Bean Fettuccine; 3 1/8 cups vegetable stock; black pepper; spring onions

Servings: persons

1 tablespoon oil
1 onion halved lengthwise then sliced
1 red pepper sliced
1 yellow pepper sliced
4 3/4 tablespoons baby corn cut into chunks
3 mushrooms medium, sliced
3 spring onions sliced
8 ounces edamame Explore Cuisine, and Mung Bean Fettuccine
3 1/8 cups vegetable stock
black pepper
spring onions

1
Heat the oil in a large wok, and add the onion, red and yellow peppers, baby corn, and mushrooms. Stir fry over a medium-high heat for a few minutes, until nearly tender. Then add the curry paste, and cook for 2 more minutes.
2
Meanwhile, boil the bean pasta for around 6-7 minutes, until cooked al dente. Drain the pasta, and add it to the wok with the vegetables and curry paste.
3
Mix everything well, and add the vegetable stock. Season to taste (you probably won't need extra salt unless you used low sodium stock). Bring to a boil, and serve topped with more spring onions and some fresh coriander (cilantro).

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion halved lengthwise then sliced, 1 red pepper sliced, 1 yellow pepper sliced, and more.

Yes, Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Noodle Soup With Edamame And Mung Bean Fettuccine

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