Jailhouse Chili

Name: Jailhouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chili meat; 1/4 c. olive oil; 1 qt. water; 8 Tbsp. chili powder; 3 tsp. salt; 10 garlic cloves, chopped; 3 Tbsp. paprika; 1 tsp. ground comino; 1 tsp. ground oregano; 1 tsp. red pepper; 1 Tbsp. sugar; 3 Tbsp. flour; 6 Tbsp. corn meal

Eats Now Editorial Team · 615 kcal · Soups & Stews

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Jailhouse Chili – a delicious recipe with ground chili meat, olive oil, water, chili powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chili meat
1/4 c. olive oil
1 qt. water
8 Tbsp. chili powder
3 tsp. salt
10 garlic cloves, chopped
3 Tbsp. paprika
1 tsp. ground comino
1 tsp. ground oregano
1 tsp. red pepper
1 Tbsp. sugar
3 Tbsp. flour
6 Tbsp. corn meal

1
Cook chili meat until gray.
2
Add water and simmer 2 hours. Mix spices together and stir into meat.
3
Simmer 30 minutes more. Mix flour and meal with water to make a thin paste.
4
Stir into chili and cook about 20 minutes more, stirring often to prevent sticking.

615

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ground chili meat, 1/4 c. olive oil, 1 qt. water, 8 Tbsp. chili powder, and more.

Yes, Jailhouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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