Jaegersosse (Huntersauce)

Name: Jaegersosse (Huntersauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g smoked bacon, cubed; 1 medium onion, cubed; 2 tablespoons flour; 1/4 liter water; 1/8 liter red wine; vegetable stock cubes or chicken stock cube (for 1/2 l); thyme, to taste; rosemary, to taste; pepper; 1 teaspoon tomato paste; 1 small pickle (optional); 100 g mushrooms, chopped (yellow boletus or chanterelle)

Eats Now Editorial Team · 122 kcal · Meat & Poultry

Jump to Recipe

Jaegersosse (Huntersauce) – a delicious recipe with bacon, onion, flour, water, red wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

60 g smoked bacon, cubed
1 medium onion, cubed
2 tablespoons flour
1/4 liter water
1/8 liter red wine
vegetable stock cubes or chicken stock cube (for 1/2 l)
thyme, to taste
rosemary, to taste
pepper
1 teaspoon tomato paste
1 small pickle (optional)
100 g mushrooms, chopped (yellow boletus or chanterelle)

1
put bacon in pot and heat.
2
fry onion in the bacon fat.
3
add mushrooms.
4
add flour once there is no liquid left and make a medium brown roux.
5
add water and wine and bring to a boil.
6
add remaining ingredients and serve immediately leftovers can be frozen.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g smoked bacon, cubed, 1 medium onion, cubed, 2 tablespoons flour, 1/4 liter water, and more.

Yes, Jaegersosse (Huntersauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cornell Chicken
Rack Of Lamb Provençale
Pork Chop Casserole
Moroccan Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy