Connie And Jim'S Enchiladas

1. 1

   1. Shred the chicken with a fork; grate the cheese

2. 2

   2. Fry the tortillas in a cast iron frying pan with olive oil on medium low to medium heat (ie; 4 of 10) about 20 to 30 secs per side. Sometimes Connie also puts some enchilada sauce in the pan also. Lay on paper towel.

3. 3

   3. Mix half the cheese with the chicken. Roll the chicken/cheese mixture in the tortillas. Put in a baking dish and cover with the Enchilada sauce and the rest of the cheese. Bake, covered with aluminum foil, for 20 minutes at 350 degrees.

No additional tips available.