Fiesta Lime Fly Chops

1. 1

   First, place chops in a shallow dish and add the garlic, lime, salt and pepper.

2. 2

   Make sure both sides are evenly coated then wrap and refrigerate for 20-30 minutes.

3. 3

   Next, after chops are ready have a pan with the half the oil waiting on medium high heat. Set the first 2 chop halves in the pan and cook for 2 minutes.

4. 4

   Then remove the chops from the pan and place them on a dish.

5. 5

   Next do the same thing with the other 2 chops.

6. 6

   Now you flip the 2 chops in the pan and add the first 2 as well so now all 4 halves are in the pan. Cover and set to medium low heat for 7-8 minutes.

7. 7

   Next, uncover the pan and remove the chops. Set them on a dish to the side.

8. 8

   Now add the Spicy Ranch to the remaining liquid in the pan. Stir until completely blended.

9. 9

   Place chops back in pan on top of liquid on the initial 2 minute cooked sides. Cook for 3-4 minutes.

10. 10

    Add the shredded cheese to the top of the chops and continue to cook until cheese is melted.

No additional tips available.