How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Grilled Flank Steak ?

You need 8 ingredients. The key ingredients include: Equal parts balsamic vinegar and olive oil, enough marinade to cover steak, 1 lb. flank steak, 2 cloves minced garlic, 2 cups baby arugula, and more.

Is Balsamic Grilled Flank Steak suitable as meat & poultry?

Yes, Balsamic Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Grilled Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Flank Steak Recipe

Name: Balsamic Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Equal parts balsamic vinegar and olive oil, enough marinade to cover steak; 1 lb. flank steak; 2 cloves minced garlic; 2 cups baby arugula; 2 cups assorted cherry tomatoes; 1 loaf of rustic bread, sliced; Some good olive oil for bread; Parmigiano-reggiano cheese, shaved

Balsamic Grilled Flank Steak – a delicious recipe with balsamic vinegar, flank steak, garlic, baby arugula, tomatoes, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Equal parts balsamic vinegar and olive oil, enough marinade to cover steak
1 lb. flank steak
2 cloves minced garlic
2 cups baby arugula
2 cups assorted cherry tomatoes
1 loaf of rustic bread, sliced
Some good olive oil for bread
Parmigiano-reggiano cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Balsamic Grilled Flank Steak

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