How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Grilled Flank Steak ?

You need 8 ingredients. The key ingredients include: Equal parts balsamic vinegar and olive oil, enough marinade to cover steak, 1 lb. flank steak, 2 cloves minced garlic, 2 cups baby arugula, and more.

Is Balsamic Grilled Flank Steak suitable as meat & poultry?

Yes, Balsamic Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Grilled Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Grilled Flank Steak Recipe

Name: Balsamic Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Equal parts balsamic vinegar and olive oil, enough marinade to cover steak; 1 lb. flank steak; 2 cloves minced garlic; 2 cups baby arugula; 2 cups assorted cherry tomatoes; 1 loaf of rustic bread, sliced; Some good olive oil for bread; Parmigiano-reggiano cheese, shaved

Try this homemade Balsamic Grilled Flank Steak recipe the whole family will love. Made with balsamic vinegar, flank steak, garlic and baby arugula. Easy…

This Balsamic Grilled Flank Steak relies on simple, everyday ingredients such as flank steak, minced garlic, baby arugula and assorted cherry tomatoes. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Equal parts balsamic vinegar and olive oil, enough marinade to cover steak
1 lb. flank steak
2 cloves minced garlic
2 cups baby arugula
2 cups assorted cherry tomatoes
1 loaf of rustic bread, sliced
Some good olive oil for bread
Parmigiano-reggiano cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balsamic Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions