How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaegerschnitzel?

You need 7 ingredients. The key ingredients include: 8 ounces fresh mushrooms, sliced, 2 tablespoons butter, 4 veal cutlets, pounded thin, salt and pepper, and more.

Is Jaegerschnitzel suitable as meat & poultry?

Yes, Jaegerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaegerschnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaegerschnitzel Recipe

Name: Jaegerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms, sliced; 2 tablespoons butter; 4 veal cutlets, pounded thin; salt and pepper; 1 tablespoon flour; 1 cup beef stock; ⅓ cup red wine

Jaegerschnitzel – a delicious recipe with mushrooms, butter, veal cutlets, salt, flour, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces fresh mushrooms, sliced
2 tablespoons butter
4 veal cutlets, pounded thin
salt and pepper
1 tablespoon flour
1 cup beef stock
⅓ cup red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jaegerschnitzel

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