How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saurkraut Pork?

You need 7 ingredients. The key ingredients include: 1 -2 lb boneless pork chop, 8 -16 ounces canned sauerkraut, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Is Saurkraut Pork suitable as meat & poultry?

Yes, Saurkraut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saurkraut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saurkraut Pork Recipe

Name: Saurkraut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless pork chop; 8 -16 ounces canned sauerkraut; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 - 1 tablespoon rosemary

Saurkraut Pork – a delicious recipe with pork chop, sauerkraut, garlic powder, onion powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb boneless pork chop
8 -16 ounces canned sauerkraut
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 - 1 tablespoon rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Saurkraut Pork

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