Hot & Cool Teriyaki Wings Recipe

Name: Hot & Cool Teriyaki Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot Wings; 4 lbs chicken wings; 3/4 cup teriyaki sauce; 2 teaspoons crushed red pepper flakes; 3/4 teaspoon Tabasco sauce; Cool Dipping Sauce; 3/4 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon green onion, minced; 1 tablespoon parsley, minced; 1 tablespoon teriyaki sauce

Servings: persons

Hot Wings
4 lbs chicken wings
3/4 cup teriyaki sauce
2 teaspoons crushed red pepper flakes
3/4 teaspoon Tabasco sauce
Cool Dipping Sauce
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon green onion, minced
1 tablespoon parsley, minced
1 tablespoon teriyaki sauce

1
Discard chicken wing tips.
2
Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
3
Press air out of bag; close top securely.
4
Turn bag over several times to coat all pieces well.
5
Refrigerate 8 hours or overnight.
6
Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
7
For sauce: Combine all ingredients; refrigerate until ready to serve.
8
Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

975

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hot Wings, 4 lbs chicken wings, 3/4 cup teriyaki sauce, 2 teaspoons crushed red pepper flakes, and more.

Yes, Hot & Cool Teriyaki Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Cool Teriyaki Wings

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