How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaeger Schnitzel (Spaetzle Sauce)?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup minced shallot (or onion if you can't find shallots), 3 cups mushrooms, 2 1/2 cups beef broth, and more.

Is Jaeger Schnitzel (Spaetzle Sauce) suitable as meat & poultry?

Yes, Jaeger Schnitzel (Spaetzle Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaeger Schnitzel (Spaetzle Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaeger Schnitzel (Spaetzle Sauce) Recipe

Name: Jaeger Schnitzel (Spaetzle Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup minced shallot (or onion if you can't find shallots); 3 cups mushrooms; 2 1/2 cups beef broth; 1/4 cup flour; 1/4 teaspoon seasoning salt

Jaeger Schnitzel (Spaetzle Sauce) – a delicious recipe with butter, shallot, mushrooms, beef broth, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jaeger Schnitzel (Spaetzle Sauce)

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