Sweet and Sour Pork in 10 minutes

1. 1

   Cut the green peppers and onion into 2 cm cubes.

2. 2

   Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.

3. 3

   Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.

4. 4

   Overlap the center of each side.

5. 5

   And wrap the meat.

6. 6

   The flour works as glue.

7. 7

   Cut the meat in suitable sizes, and do the same with the remaining meat.

8. 8

   Put the wrapped edge down and push a bit.

9. 9

   If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.

10. 10

    Heat a pan with oil.

11. 11

    Cook the meat both sides for 1 or 2 minutes each in low to medium heat.

12. 12

    Add the chopped vegetables, stir-fry in medium heat.

13. 13

    When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.

14. 14

    Cook for about 1 or 2 minutes to evaporate the water.

15. 15

    It's done.

16. 16

    It is also tasty in lunchboxes.

* Per serving · 4 servings · Values may vary.

No additional tips available.