How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Teriyaki Soboro Rice Bowl?

You need 8 ingredients. The key ingredients include: 200 grams Minced chicken thigh, 100 grams Maitake mushrooms (or shimeji mushrooms), 2 tbsp Soy sauce, 2 tbsp Hon-mirin, and more.

Is Ginger Teriyaki Soboro Rice Bowl suitable as meat & poultry?

Yes, Ginger Teriyaki Soboro Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Teriyaki Soboro Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Soboro Rice Bowl Recipe

Name: Ginger Teriyaki Soboro Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced chicken thigh; 100 grams Maitake mushrooms (or shimeji mushrooms); 2 tbsp Soy sauce; 2 tbsp Hon-mirin; 1 tbsp Grated ginger; 1 Vegetable oil; 2 bowls Hot cooked rice; 2 Soft poached egg

Ginger Teriyaki Soboro Rice Bowl – a delicious recipe with chicken thigh, Maitake mushrooms, Soy sauce, mirin, ginger, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Minced chicken thigh
100 grams Maitake mushrooms (or shimeji mushrooms)
2 tbsp Soy sauce
2 tbsp Hon-mirin
1 tbsp Grated ginger
1 Vegetable oil
2 bowls Hot cooked rice
2 Soft poached egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Teriyaki Soboro Rice Bowl

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