Chicken in the Style of the Hunters Wife Recipe

Name: Chicken in the Style of the Hunters Wife
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 chicken (about 3 1/2 pounds), cut into 8 serving pieces; 2 medium onions, chopped; 1 celery rib, chopped; 1 carrot, chopped; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1/2 cup dry white wine; 4 ripe tomatoes, peeled, seeded, and chopped, or 2 cups canned tomatoes; 6 fresh basil leaves, torn into bits; 2 teaspoons chopped fresh rosemary; Salt and freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 chicken (about 3 1/2 pounds), cut into 8 serving pieces
2 medium onions, chopped
1 celery rib, chopped
1 carrot, chopped
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 cup dry white wine
4 ripe tomatoes, peeled, seeded, and chopped, or 2 cups canned tomatoes
6 fresh basil leaves, torn into bits
2 teaspoons chopped fresh rosemary
Salt and freshly ground black pepper

1
Heat the oil in a large skillet over medium heat.
2
Rinse and pat the chicken pieces dry.
3
Cook the chicken, turning the pieces frequently until browned on all sides, about 15 minutes.
4
Transfer the chicken to a plate.
5
Tip the pan and skim off all but 2 tablespoons of the fat.
6
Add the onions, celery, carrot, and peppers to the skillet.
7
Cook, stirring occasionally, until the vegetables are lightly browned, about 15 minutes.
8
Return the chicken to the skillet.
9
Add the wine and bring to a simmer.
10
Stir in the tomatoes, basil, rosemary, and salt and pepper to taste.
11
Bring to a simmer and cook, turning the chicken pieces occasionally, until the chicken juices run clear when the thigh is pierced in the thickest part, about 20 minutes.
12
Serve hot.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 chicken (about 3 1/2 pounds), cut into 8 serving pieces, 2 medium onions, chopped, 1 celery rib, chopped, and more.

Yes, Chicken in the Style of the Hunters Wife falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in the Style of the Hunters Wife

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions