Jade And Coral Almond Shrimp Recipe

Name: Jade And Coral Almond Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE INGREDIENTS; 3 tablespoons rice wine; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon ground ginger; STIR-FRY INGREDIENTS; 1 lb shrimp, deveined and peeled; 2 tablespoons canola oil, divided; 1/2 cup slivered almonds; 1/2 cup thinly sliced green onion; 1/2 cup thinly sliced green peppers or 1/2 cup red pepper; 1 1/2 cups frozen peas; 2 tablespoons water

Servings: persons

MARINADE INGREDIENTS
3 tablespoons rice wine
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
STIR-FRY INGREDIENTS
1 lb shrimp, deveined and peeled
2 tablespoons canola oil, divided
1/2 cup slivered almonds
1/2 cup thinly sliced green onion
1/2 cup thinly sliced green peppers or 1/2 cup red pepper
1 1/2 cups frozen peas
2 tablespoons water

1
Combine marinade ingredients and pour over shrimp.
2
Let shrimp marinate for 10 minutes while assembling remaining ingredients.
3
Heat 1 T oil in a large frying pan.
4
Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
5
Add green or red pepper to pan and stir-fry for 2 minutes.
6
Add green onion to pepper and stir-fry for an additional 2 minutes.
7
Remove pepper and onion from pan and set aside.
8
Heat remaining 1 T oil in skillet until hot.
9
Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
10
Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
11
Top with reserved almonds before serving.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MARINADE INGREDIENTS, 3 tablespoons rice wine, 2 tablespoons soy sauce, 2 tablespoons cornstarch, and more.

Yes, Jade And Coral Almond Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade And Coral Almond Shrimp

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