Delicious Tuna-Mushroom Noodle Casserole Recipe

Name: Delicious Tuna-Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 -2 cup thinly sliced mushroom; 1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!); 1 small onion, finely chopped; 1 large stalk celery, finely diced; 1 -2 tablespoon fresh minced garlic (optional or to taste); 1/4 cup flour; 2 1/2 cups half-and-half cream; 2 cups grated cheddar cheese; 1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans); 1 (375 g) package egg noodles, cooked; salt and pepper; 3/4 cup breadcrumbs or 3/4 cup finely ground cracker crumb; 1/4 cup grated parmesan cheese (optional); 3 tablespoons butter, melted

Servings: persons

1/4 cup butter
1 -2 cup thinly sliced mushroom
1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)
1 small onion, finely chopped
1 large stalk celery, finely diced
1 -2 tablespoon fresh minced garlic (optional or to taste)
1/4 cup flour
2 1/2 cups half-and-half cream
2 cups grated cheddar cheese
1 cup flaked solid white tuna, well drained (I just use a small can or can add in 2 cans)
1 (375 g) package egg noodles, cooked
salt and pepper
3/4 cup breadcrumbs or 3/4 cup finely ground cracker crumb
1/4 cup grated parmesan cheese (optional)
3 tablespoons butter, melted

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch casserole dish.
3
In a skillet saute the onion, celery, green bell peppers and garlic (if using) in butter for about 3 minutes.
4
Add in flour and cook for 1 minute.
5
Remove from the heat and slowly add in the milk.
6
Return to the heat and whisk until thickened and the sauce comes to a boil, then season with salt and pepper.
7
Add in mushrooms, cheddar cheese and tuna; mix to combine, then add in the cooked egg noodles.
8
Transfer to a baking dish.
9
Sprinkle with bread crumbs then Parmesan cheese if using, then drizzle with melted butter.
10
Bake for about 25-30 minutes.

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 -2 cup thinly sliced mushroom, 1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), 1 small onion, finely chopped, and more.

Yes, Delicious Tuna-Mushroom Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Tuna-Mushroom Noodle Casserole

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