Low Carb Lobster Bisque Recipe

Name: Low Carb Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole lobsters, cooked; 1 medium onion; 2 cups heavy cream; 1/2 cup water; 1 stalk celery; 1 bay leaf; 1 tablespoon whole cloves; 2 tablespoons sherry wine; salt; black pepper; nutmeg; 1 egg yolk, beaten; 1/4 teaspoon lemon extract; 2 tablespoons butter; 1/4 cup fresh parsley, chopped

Servings: persons

2 whole lobsters, cooked
1 medium onion
2 cups heavy cream
1/2 cup water
1 stalk celery
1 bay leaf
1 tablespoon whole cloves
2 tablespoons sherry wine
salt
black pepper
nutmeg
1 egg yolk, beaten
1/4 teaspoon lemon extract
2 tablespoons butter
1/4 cup fresh parsley, chopped

1
Remove meat from cooked lobsters and reserve shells.
2
Stud onion all over with whole cloves.
3
Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4
Simmer 45 minutes.
5
While the broth is simmering, make the lemon butter: Let butter come to room temperature.
6
Mix lemon extract into butter then refrigerate until ready to serve.
7
Strain broth through sieve into a clean soup pot.
8
Add lobster meat and sherry to the strained broth and season to taste with salt, pepper, cayenne, and nutmeg.
9
Bring the broth back to a simmer over low heat until lobster is heated through.
10
In a small bowl, beat the egg yolk.
11
Whisk the cream and 1/2 cup of the soup broth into beaten egg yolk; Pour mixture gradually into remaining soup mixture and heat 1-2 minutes longer.
12
Pour into soup bowls and top each with 1/2 Tbsp lemon butter.
13
Garnish with fresh chopped parsley and serve.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole lobsters, cooked, 1 medium onion, 2 cups heavy cream, 1/2 cup water, and more.

Yes, Low Carb Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Lobster Bisque

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