Jacksonville Crisp Recipe

Name: Jacksonville Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg, beaten; 3/4 c. flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1 tsp. vanilla; 1/4 c. walnuts; 1 c. corn flakes; 1 c. quick oats

Servings: persons

1/2 c. shortening
1/2 c. white sugar
1/2 c. brown sugar
1 egg, beaten
3/4 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 tsp. vanilla
1/4 c. walnuts
1 c. corn flakes
1 c. quick oats

1
Cream shortening and gradually add the white and brown sugar. Cream until fluffy.
2
Add the beaten egg and mix thoroughly.
3
Sift together the flour, baking powder and salt.
4
Stir into the cream mixture and mix well.
5
Add the rest of the ingredients and mix until well blended.
6
Drop by spoonful on a greased cookie sheet and bake in a 375u00b0 oven for 10 minutes.
7
Any cereal may be substituted for the corn flakes and Cheerios are especially good.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. white sugar, 1/2 c. brown sugar, 1 egg, beaten, and more.

Yes, Jacksonville Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacksonville Crisp

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