Sour Cream Biscuits Recipe

1. 1

   Mix butter and flour well with hands or possibly wooden spoon.

2. 2

   Then stir in lowfat sour cream.

3. 3

   Drop with 2 tsp.

4. 4

   into tiny muffin tins slightly greased.

5. 5

   Bake 350 about 30 min.

6. 6

   Can bake about 20 min (not too brown).

7. 7

   Cold.

8. 8

   Then put in plastic bags and freeze.

9. 9

   When ready to serve remove from freezer and let thaw - heat thoroughly on baking sheet.

10. 10

    Serve warm - no butter needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.