Turkey Souffle Recipe Recipe

Name: Turkey Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 1 teaspoon salt; Dash pepper; 1/4 teaspoon paprika; 1 c. lowfat milk; 1 teaspoon grated onion; 1 c. finely minced cooked turkey; 1 tbsp. snipped parsley; 3 Large eggs

Servings: persons

1
In saucepan, heat 3 Tbsp.
2
butter, blend in 3 Tbsp.
3
flour, salt, pepper and paprika.
4
Add in lowfat milk all at once.
5
Cook quickly, stirring constantly till mix thickens and bubbles.
6
Remove from heat.
7
Stir in 1 tsp.
8
grated onion, 1 c. fine minced cooked turkey or possibly chicken and 1 Tbsp.
9
snipped parsley.
10
Beat 3 egg yolks till thick and lemon colored.
11
Slowly add in turkey mix to egg yolks, stirring constantly.
12
Cold slightly.
13
Add in gradually to 3 stiffly beaten egg whites folding together thoroughly.
14
Turn into ungreased 1 qt souffle dish.
15
Bake at 325 degrees for about 50 min or possibly till knife inserted comes out clean.
16
Serve immediately with dilled mushroom sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. flour, 1 teaspoon salt, Dash pepper, and more.

Yes, Turkey Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Souffle Recipe

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