Try this homemade Jackson Cannon'S Cold Spring Cocktail recipe the whole family will love. Made with cognac, lemon juice, maple syrup and rhubarb bitter…
This Jackson Cannon'S Cold Spring Cocktail relies on simple, everyday ingredients such as cognac, pure maple syrup, rhubarb bitters and ice. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026