Jackie'S Roasted Turkey Breasts – a delicious recipe with turkey breasts, celery, carrots, onions, thyme, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse turkey breasts with cold water, and pat dry. Cut celery, carrots, and onions into quarters. Place half of vegetables and a thyme sprig into each turkey cavity; close cavities, and tie with string. Place breasts, cavity side down, in a roasting pan; brush with butter. Sprinkle with fines herbes, salt, and pepper. Add vermouth to pan.
2
Bake at 400u00b0 for 30 minutes. Reduce heat to 350u00b0, and bake 2 hours and 10 minutes or until a meat thermometer inserted into thickest portion registers 170u00b0, basting occasionally with pan drippings. Shield with aluminum foil after 1 1/2 hours to prevent excessive browning. Let turkey stand 15 to 25 minutes before slicing.
300
kcal
Calories
16
g
Fat
24
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (7-pound) turkey breasts, 4 celery ribs, 2 large carrots, 2 medium onions, and more.
Yes, Jackie'S Roasted Turkey Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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