How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jackie'S Italian Chicken And Couscous?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, finely chopped, 1 (14 1/2 ounce) can stewed tomatoes, drained and 1/2 cup liquid reserved, 1 lb chicken breast, cut into 1/2-inch strips (boneless and skinless), and more.

Is Jackie'S Italian Chicken And Couscous suitable as meat & poultry?

Yes, Jackie'S Italian Chicken And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jackie'S Italian Chicken And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jackie'S Italian Chicken And Couscous Recipe

Name: Jackie'S Italian Chicken And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 (14 1/2 ounce) can stewed tomatoes, drained and 1/2 cup liquid reserved; 1 lb chicken breast, cut into 1/2-inch strips (boneless and skinless); 1 medium onion, thinly sliced and separated into rings; 1 1/2 teaspoons fresh oregano leaves, chopped; 1/8 teaspoon pepper; 1 1/2 cups chicken broth; 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices; 0.5 (10 ounce) package couscous (3/4 cup)

Try this homemade Jackie'S Italian Chicken And Couscous recipe the whole family will love. Made with olive oil, garlic, tomatoes and chicken breast. Eas…

This Jackie'S Italian Chicken And Couscous relies on simple, everyday ingredients such as olive oil, pepper and chicken broth. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jackie'S Italian Chicken And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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