Jack Salmon Skewers

1. 1

   Cut salmon into 56 even cubes.

2. 2

   Cut 56 (1 1/2 inch) pieces of the tops of the onions.

3. 3

   Mince rest.

4. 4

   Combine all with the bourbon, syrup, soy sauce, dijon and pepper.

5. 5

   Let stand 2 hours.

6. 6

   Partially cook bacon.

7. 7

   Cut into 56 pieces.

8. 8

   Heat broiler.

9. 9

   Drain salmon and onions, reserving marinade.

10. 10

    Wrap each piece of salmon with a piece of bacon.

11. 11

    Thread alternating with onion pieces onto soaked wooden skewers.

12. 12

    Broil 8 minutes, turning once and basting with marinade.

13. 13

    WOW!

* Per serving · 4 servings · Values may vary.

No additional tips available.